1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage in large skillet on medium heat for about 10 mins., stirring frequently.
3. Stir in peppers; cook and stir for about 7 mins. or until sausage is done and peppers are crisp-tender.
4. Stir in tomatoes; cook for about 2 mins. or until heated through, stirring occasionally.
5. Drain pasta and add to sausage mixture with shredded cheese blend; mix well.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 6
3 cups rigatoni pasta, uncooked
1 lb. Italian sausage links, sliced
1 each green, red and yellow yellow pepper, coarsely chopped
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1-1/2 cups KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend
1/4 cup KRAFT Shredded Parmesan Cheese
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