Sauteed Green Peppers In Tomato Sauce
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Instructions
1. Wash and drain the peppers. Pat them dry very well with a lint-free kitchen towel.
2. Heat the olive oil over medium flame in a large deep skillet. Carefully place the peppers in the warm olive oil. Try to place them in one layer. Cover the skillet and lower the heat. Cook the peppers turning occasionally with kitchen tongs until their skin shrivels and begins to brown.
3. Add garlic. Place the lid back on the peppers and keep the flame low. Continue cooking until the peppers are soft, about 10 to 15 minutes.
4. Add the tomatoes and cook the peppers in the tomato sauce for about 10 to 12 minutes over medium heat until the sauce thickens.
5. Season with a little salt and add vinegar. Remove and serve the peppers.
