Sayadieh Fish Rice
Instructions
First season the cod, both sides, with some salt and pepper then dip the cod in the flour both sides. Heat a pan and add 3 tbs olive oil and add the cod fillets, cook for 4 minutes on each side until brown, remove and place in a plate. In the same pan add 1 tbs olive oil and add the onions and saute until they are caramelized and a light brown, for about 5 minutes. Flake the cod into bite size chunks. In a large pot, add the 4 cups of water and bring to a boil then add the onions, turmeric, Sayadieh spice, 1tsp salt, 1 tsp pepper, 1/2 of the fish and then let boil for about 5 minutes. Next, add the rice, stir and let cook for 15 minutes on low heat, then add the rest of the fish on top, cover and cook on low heat for another 25 minutes. Let the rice rest for 15 minutes before serving. Plate the rice and fish and sprinkle the top with the toasted nuts. Serve with yogurt or tzatziki sauce or salad.
