Serundeng Daging Beef In Grated Coconut

Instructions

1. Coconut half old, peeled, washed, drained and grated lengthwise.
2. Roasted grated coconut until golden brown colored, remove from heat.
3. Saute the blended ingredients until fragrant, put beef, bay leaves, lime leaves, ginger and galangal, and cook until meat changes color, enter the water and tamarind water. Cook until the meat cooked and dry. Add toasted coconut, stir together seasoning, remove from heat.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

1 point and a half old coconut
3 bay leaves
5 pieces of orange leaves
2 cm ginger, crushed
2 cm galangal, smashed
3 tablespoons cooking oil
500 gr beef has deep, sliced 1 cm
250 ml water
2 tablespoons tamarind water

Blend:
8 pieces red onion
5 cloves garlic
1 tablespoon coriander, toasted
1 tsp cumin, toasted
3 tablespoons brown sugar / java
1 tsp salt or to taste

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