1. Combine ingredients to marinate with steak. Cover and refrigerate 2 hours.
2. Combine ingredients for sauce.
3. Remove excess sauce from steak and stir fry 2 minutes in hot wok, remove.
4. Add sauce and stir in vegetables.
5. Stir in steak, sesame oil and sesame seeds
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1/2 pound flank steak cut into 1" x 1" x 1/4" strips
Marinade:
1 teaspoon rice vinegar
1 teaspoon soy sauce
Ground black pepper
Sauce:
1 tablespoon chopped garlic
1 tablespoon mined ginger
1 tablespoon vinegar
1 tablespoon soy sauce
2 tablespoons brown sugar
1 teaspoon chili sauce
Vegetables:
Mixture of shallot broccoli and carrot
1 tablespoon oil for cooking
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
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