Seviya Kheer
Instructions
Method:
1. Heat the Ghee/Clarified Butter in a pan on medium heat.
2. Roast the Seviya/Vermicelli in the Ghee.
3. Keep stirring till the Seviya changes color to a light golden.
4. Add Milk, mix and cover to allow it to come to a boil.
5. Once it reaches a boil, remove cover and reduce heat.
6. Stir frequently and allow it to reduce and thicken to the required consistency.
7. Add the dry fruits Raisins & Almonds and the Saffron. Mix
8. Add in the Sugar and mix well.
9. Finally when ready, sprinkle Powdered Cardamom, mix and allow the flavors to infuse.
10. Searve hot or cold.
Tips;
1. Stir the milk frequently, it tends to burn and overflow.
2. Substitute artificial sweeteners if your diet so requires.
3. Use Jaggery or Brown Sugar for a change.
