Shrimp Dip
Instructions
1. Begin by filling the pot with water. Leave about 4-6 inches from the top of the pot to allow for filling all the shrimp and seasonings.
2. Begin seasoning the water with Oil, Vinegar, Shrimp & Crab Boil, Salt, Bay Leaves, quartered Sweet Onion, and squeeze Lemon halves.
3.Bring water to a rolling boil. Allow to boil for 10 minutes.
Caution: stay near the stove in case of boil over. If this happens turn off the burner instantly to allow the water to go down. Once stabilized, turn burner back on a bit lower temperature.
4. Now drop in the Baby Red Potatoes. Cook 8-10 minutes.
5. Then, drop in the Corn on the Cob. Let the water return to a boil, and cook for 5 more minutes.
6. Finally, place in the Shrimp. Boil for 5 minutes. If the boiling water is too close to the top, use a ladle or a cup to dip some water out.
7. Shrimp are done once they turn pink and rise to the top.
8. Turn of the burner and let sit a couple minutes not too long as over cooked shrimp are hard to peel.
9. Prepare a colander in the sink. Carefully drain the Shrimp and other ingredients.
10. Serve the Cajun Boiled Shrimp immediately with Corn and Potatoes on a platter.
