Side Dishes And Turtle Pumpkin Pie Recipe
Instructions
I
Directions:
1. MIX first 3 ingredients;spread onto bottom of shallow 1-1/2-qt. bowl.
2. TOP with all remaining ingredients except crackers.
3. SERVE with crackers.
II
Directions:
1. TOSS all ingredients except dressing in large bowl.
2. ADD dressing; mix lightly.
Tips:
- Prepare as directed, adding 4 boneless skinless chicken breast halves, grilled, cut into strips.
- Prepare as directed, substituting 1/4 cup OSCAR MAYER Bacon Pieces for the cooked and crumbled bacon.
- Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
III
Directions:
1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
2. BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
3. REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Tips:
- At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
- Need some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.
- Store leftover pie in the refrigerator.
