1 Place steaks in the bottom of a baking dish.
2 add vegetables.
3 make instant gravy using beef broth instead of water.
4 pour gravy into pan, covering contents (add a little extra broth if required).
5 cover with foil.
6 bake slow and low, approx 300 f for 2 hours.
7 It may be necessary to thicken the gravy with a little flour or cornstarch.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
3 lbs steak (round or blade)
2 large onions, cut in half
6 carrots, peeled and cut into 3 " chunks
3 large potatoes, peeled and quartered
1 green pepper, seeded and quartered
2 1/2 cups beef broth
2 envelopes knorr huntergravy mix or 2 envelopes other gravy mix
Step 1: Picking and Preparing the Steak Cut and quality. First things first: you\'ll need to choo...
In a small bowl, combine cup beef froth, cup water, cup soy sauce, and 1 tablespoon cornstarch. ...
1 Mix all marinade ingredients. Coat the steak with the marinade and let it sit at room temperature ...
Season the steak generously with salt and pepper. Heat a glug of olive oil in the pan until it is h...
* Before you grill the porterhouse steaks, leave them at room temperature for 2 hours. This ...