Sizzling Grilled Beef Strip Steak
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Instructions
1. Sprinkle meat tenderizer on top and bottom of each of the steaks.
2. Next, grind fresh black pepper from a pepper mill on top and bottom of each steak.
3. Now, cover top and bottom of each steak with extra virgin olive oil.
4. Grill in the manner most comfortable to you.
5. We used an outdoor gas grill to grill one steak almost well done and the other one medium. (These can also be grilled indoors on an electric grill.)
6. Either way, they should turn out great! This method of preparing steaks is my favorite.
7. It can be used as a marinade, and the steaks can be prepared ahead of time and stored, covered with plastic wrap, in the refrigerator.
8. The steaks should be brought to room temperature before grilling.
