Skewered Tofu Dango (japanese Sweet Dumplings)
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Instructions
Put rice flour in a bowl
Gradually pour hot water over the rice flour.
Mix it using a spatula until combined.
Knead the dough with hands until smooth.
Divide the dough into small pieces and roll into small balls.
Place the dumplings in a preheated steamer and steam them on high heat for about 10 minutes.
Cool the dumplings and put dumplings on skewers. (*3 or 4 dumplings for a skewer)
To make mitarashi sauce, mix water, sugar, and soy sauce in a sauce pan.
Bring to a boil on medium heat.
Pour the katakuriko starch mixture in the sauce, stirring well.
Bring to a boil again and stop the heat.
Grill the skewered dumplings until slightly gri
