Skinny Strawberry And Honey Cream Tart
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Instructions
1. Blitz the biscuits in a blender until fine.
2. Melt the butter and mix in with the biscuits, then press into the base and sides of a shallow 25 x 26cm loose-bottomed tart tin. Pop into the fridge and start on the filling.
3. Whip the cream cheese with the honey and vanilla seeds and spread into the tart case with the back of a damp spoon.
4. Sometimes the consistency of cream cheese can vary, so if it seems a bit runny, leave in the fridge for a few hours to set.
5. Halve the strawberries and arrange beautifully over the filling.
6. Finally, sprinkle with blueberries and dust with icing sugar. Chill for around one hour before serving.
