Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 6
1 pinch steak seasoning, or to taste
1 pinch garlic salt, or to taste
1 pinch ground black pepper, or to taste
1 pinch chili powder, or to taste
1 (4 pound) package boneless country-style pork ribs
1 cup barbecue sauce
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup teriyaki sauce
1/4 cup orange juice
2 dashes hot pepper sauce, or to taste
Health info:
Calories: 455 Total Fat: 23.6g Cholesterol: 136mg
In a 13-inch by 9-inch by 2-inch baking dish, combine 2 cups orange juice, 3 tablespoons cider vineg...
1 Lay each rack on a chopping board upside down. Using a very sharp paring knife, carefully remove t...
Rinse ribs and pat dry. Season with salt and pepper. Preheat grill for high heat. Place ribs on gril...
Preheat oven to 350F. In a skillet, cook onions gently for about 5 minutes to soften them. Remove...
1. Sprinkle meat tenderizer on the top and bottom of each of the boneless pork ribs. 2. Place the...