Place salmon, skin side down, in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with Liquid Smoke. Cover and refrigerate for 4-8 hours.
Drain and discard liquid. Bake, uncovered, at 350 degrees F for 35-45 minutes or until fish flakes easily with a fork. Cool to room temperature. Cover and refrigerate for 8 hours or overnight.
Difficulty: ................. intermediate
Preparation: ............ about 45 minutes
Servings: ................. 16
1 (2 pound) salmon fillet
2 tablespoons brown sugar
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon liquid smoke flavoring
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