1. Fill a large 8-12 quart stock pot with water. Leave 5 inches or so from the top to allow for adding ingredients.
2. Bring water to rolling boil.
3. Add in all the seasonings.
4. Add the Snow Crab Legs. Bring back to a boil and boil for 2-3 minutes.
5. Turn off the heat. Let sit to soak up the seasoning for about 10 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 2
1-2 Snow Crab clusters per person (depends on the size)
1/4 cup Zatarains Shrimp & Crab boil
Sea Salt
1 medium sweet onion
3 celery stalks
2 tablespoons Garlic Powder or several Garlic pods
1/4 white distilled vinegar
1/4 lemon juice
5 Bay Leaves
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