Southern Style Pork Barbecue Ribs

Instructions

Place spareribs on rack in a large roasting pan. Pour water into the bottom of the pan to a depth of 1/2 inch. Cover tightly and bake at 300 for 1 1/2 hours, until ribs are tender. Combine all remaining ingredients, blending well. Drain liquid from the ribs and remove rack from pan. Pour 1 cup of the sauce over the ribs. Bake in open pan at 325 for 30 minutes. Pour remaining sauce over ribs; bake 30 minutes longer. Baste occasionally to make sure ribs are completely covered.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4-6

Ingredients

4 pounds spareribs, cut in serving-size portions
1/2 cup vinegar
1 teaspoon salt
1 teaspoon dry mustard
1 tablespoon celery seed
1 tablespoon Worcestershire sauce
1 1/2 teaspoons chili powder
1 cup ketchup
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon pepper
dash liquid smoke
1/8 teaspoon cayenne pepper

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