Mix soup, salsa, water, corn, and rice in 2-quart shallow baking dish.
Top with chicken (seasoned with salt and pepper) and sprinkle with chili powder.
Cover tightly with casserole lid or foil.
Bake at 375 degrees for 45 minutes or so.
Sprinkle with cheese.
Difficulty: ................. beginners
Preparation: ............ about 45 minutes
Servings: ................. 4
1 (10 3/4 ounce) can cream of chicken soup
1 cup salsa
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked long-grain white rice
4 boneless chicken breast halves
1/2 teaspoon chili powder
1/2 cup shredded cheddar cheese
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