Spicy Chicken Stew

Instructions

Add olive oil to large stock pot

Heat, add onions, crushed chilies and garlic

Cook 2 minutes

Add water and chicken

Bring to boil

Cook 30 minutes

Add remaining ingredients,

Cook 30 minutes.

You can add seas salt, black pepper and extra hot suce to taste, if you wish, however, I always recommend a taste test first, you do not want to overheat your food and thus be unable to enjoy it.

Hot sauces add extra flavour to a meal but unless you are used to them proceed carefully. If you do not know the hot sauce, taste test a very small amount first to be sure you want to add it.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

2 chicken legs with skin removed

1 cup shredded cabbage

1 large carrot sliced

1 medium turnip diced

1 medium cooking onion sliced

2 gloves garlic

1 tbsp dried crushed chilies

Seas salt and black pepper to taste

tsp Hot sauce, I used Chamomile Desjardin hot sauce which is a mixture of habanero, scotch bonnet and jalapeno peppers with pomegranate, garlic, rosemary, coriander, cumin.

3 cups water

tsp olive oil

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