Spicy Green Chicken Curry
Instructions
Cut and clean the chicken and keep it aside.
Pour little oil in a pan and fry the green chillies until the color changes and allow it to cool.
Grind the green chillies, poppy seeds, fennel seeds, coconut and cashews to a thick paste.
Just crush the aniseed, cinnamon, cloves and cardamom.
Heat the pan with little oil in it and fry the crushed mixture well (cinnamon, cloves and cardamom).
After that add the chopped onions and curry leaves, fry them for few minutes or till it becomes translucent.
Now add ginger garlic paste fry them till the raw smell goes off.
And add the tomatoes mix it all together and let them sit in the heat for 2-3 minutes.
Now add the chicken, potato, turmeric powder and salt to taste, then cook it well.
After 10 min add the ground paste and simmer cook for 10 15 minutes.
Bring the consistency you want by adjusting water.
Garnish with coriander leaves .
Serve it hot with rice or chapati.
