Spicy Mackerel Fish Stew
Instructions
Cut the vegetables.
In a pan, add 2 cups of water, 6 dried anchovies, and 1 cup of radish.
Once it starts to boil, cook for 5 minutes to make the broth. Then remove the dried anchovies only.
Cut 1 mackerel into 2-3 inch pieces. Use fresh bule mackerel: not the salted one for this recipe.
In a small bowl, combine all of the ingredients for the sauce.
Put the mackerel on top of the radish and pour the sauce on top of the mackerel. Boil until the soup has reduced to half. Do not stir the mixture. Occasionally pour the stews broth over the fish and radish pieces.
Add the onion on top of the stew. Cook until the mackerel has completely cooked.
Again, often pour the broth on top, so it will flavor the fish and radish pieces. When the mackerel has finished cooking, add the green onions and hot peppers. Cook for 2 more minutes.
