Spicy Roasted Chicken

Instructions

Use a large cleaver to cut the chicken into half. Preheat the oven to moderate 180oC. To prevent the chicken wings from being burnt during baking, tuck them underneath. Place the chicke, skin side up on a rack in a baking dish. Bake for 30 minutes. While baking, combine the chili, peppercorns, garlic and sugar in a food process and process until smooth. Add the soy sauce, turmeric and lime juice, and process in short bursts until well combined. Brush the chicken with the blended spice mixture and dot it with the butter pieces. Bake in the oven for another 30 minute or until cooked. Serve warm.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1.5 kg chicken
4 cloves garlic
3 teaspoons red chillis, seeeded and chopped
2 teaspoons peppercorns, crushed
2 teaspoons soft brown sugar
2 tablespoons soy sauce
2 teaspoons turmeric, ground
1 tablespoon lime juice
30 g butter, chopped

Health info:
Calories: 173

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