Spicy Sprinkled Sliced Tomatoes Side Dish
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Instructions
1. Wash and dry the tomatoes. On a tray or cutting board, remove the green ends of the tomatoes and slice them into approx. 3/8 to 1/2-inch slices.
2. Arrange the tomato slices attractively on a serving dish.
3. Sprinkle evenly with the dry salad dressing mix.
4. Cover the dish with plastic wrap and refrigerate at least four hours for the salad dressing mix to create a marinade for the tomatoes.
5. Remove from the refrigerator, take off the plastic wrap, and serve.
