Spicy Stir Fried Fish Cake Side Dish
Instructions
Cut fish cakes into 2 cups worth of bite sized pieces.
Slice half an onion ( cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate.
Add 1 tbs of vegetable oil to a heated pan.
Add fish cakes to the pan and stir them for a few minutes until they look golden brown.
Add the sliced onion, minced garlic, and chopped green chili pepper to the pan. Stir them with the fish cakes for a minute.
Add 2 tbs hot pepper paste and 1 -2 tbs of corn syrup (mulyeot in Korean).
*tip: hot pepper paste is easily burned, so lift the pan up and down to control the heat after you add the hot pepper paste.
Turn off the heat and add 1 ts of sesame oil, 2 ts of roasted sesame seeds and 1 chopped green onion.
