Spinach And Feta Pie
(0 vote)
Instructions
You should start by cooking the spinach in olive oil, salt and pepper. You can do that a few hours before actually baking the pie to let them drain.
Preheat the oven to 180C/gas 4.
Grease a baking dish. Roll out 2/3 of the pastry on a slightly floured surface line the dish. Bake blind for 10 minutes.
Slice the spring onions and crumble the feta cheese. Mix with the spinach. Add salt and pepper.
Add the filling on top of the pastry.
Roll out the remaining 1/3 of the pastry and lay out on top of the filling. Seal with a bit of water. Make a whole in the centre and brush with the egg yolk.
Bake for 25-30 minutes.
