In a saucepan, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Stir in spinach and picante sauce. Stir in 3/4 cup cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
Difficulty: ................. beginners
Preparation: ............ about 40 minutes
Servings: ................. 4
1 medium onion, chopped
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
3/4 cup milk
2 (10 ounce) packages frozen chopped spinach, thawed
1/2 cup salsa or picante sauce
1 cup shredded Cheddar cheese, divided
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