Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in feta; heat until warmed. Drain linguine; toss with tomato mixture. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
8 ounces uncooked linguine
3 cups chopped, seeded plum tomatoes
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped green onions
1 tablespoon olive or canola oil
1/4 teaspoon salt
1/4 teaspoon garlic salt
4 ounces crumbled feta cheese
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