Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in feta; heat until warmed. Drain linguine; toss with tomato mixture. Serve immediately.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4
8 ounces uncooked linguine
3 cups chopped, seeded plum tomatoes
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup chopped green onions
1 tablespoon olive or canola oil
1/4 teaspoon salt
1/4 teaspoon garlic salt
4 ounces crumbled feta cheese
1 Choose fresh, green spinach without brown or yellow spots. 2 Remove wilted or discolored oute...
1. Heat the oil in a saucepan on medium high. Test the heat by adding one cumin seed to the oil; if ...
Preheat oven to 350 degrees F (175 degrees C). Spray an unheated medium skillet with no-stick spray...
Cook 12 ounces of fettucini, according to package directions. (I added 1 teaspoon salt.) White the...
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al den...