Steamed Mandu
Instructions
Let's prepare ingredients for the stuffing first.
Slice cabbage into 1 inch lengths.
Steam it lightly in boiling water and squeeze out excess water with cheesecloth.
Then, fry steamed cabbage in a pan with a little bit of oil and a pinch of salt. Think of squeezed out sauerkraut.
Add a pinch of salt on sliced and thinly chopped zucchini strips and let it sit for a while.
Squeeze out any excess water and fry it in a pan too.
(OPTIONAL) Dried radish strips need to be hydrated in water first. Squeeze excess water out. Chop! Chop! and fry with soysauce.
Just like the above picture, chop carrots too and fry (no need to salt or squeeze out water).
Fry ground turkey with little bit of salt until there's no more liquid/water/whatever there is.
The idea is that all the ingredients cannot be watery.
Chop onion and scallion BUT DO NOT fry them.
Squeeze out excess water from tofu. Tofu is supposed to be crumbled.
When you are done, all the ingredients should look like this!
NOW mix all the ingredients from the previous step and an egg together so everything will be mixed nicely. Add salt, black pepper, sesame oil, sesame seeds, and garlic as well.
*Make sure your wrapper can be separated from each other. Gently thaw them. It's perfect when it's still little frozen but separable.
