Steamed Snow Peas Recipe

Instructions

1. Wash snow peas and dry them with paper toweling.
2. Use a knife to remove the ends and any strings along the sides.
3. Place the snow peas in a steamer (a container with holes in the bottom to allow steam to permeate the peas). 4. Place the steamer on top of a pot that has water that does not touch the steamer when it boils.
5. Bring the water to a boil, and allow the steam to pass through the peas.
6. When the peas turn a bright green color, they are ready to remove to a nice serving plate.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 2

Ingredients

snow peas, as desired (I used about 2 cups.)
butter, to taste (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)
Note: I did not use butter, salt, or pepper, because snow peas are so flavorful that I prefer them plain.)

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