Strawberry Banana Cream Pie
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Instructions
1. Dissolve cornstarch in water
2. Stir in condensed milk
3. Add egg yolks
4. Remove from heat
5. Add butter and vanilla and cool slightly
6. Slice one banana and layer on bottom of pie crust
7. Pour filling over bananas
8. Cover and chill for 4 hours
9. Add 16 oz. whipping cream to chilled bowl
10. Add sugar and mix on high until thick
11. Slice another banana and layer on bottom of chilled filling
12. Spread whipped cream over filling
13. Top with strawberries and chill one more hour before serving
