Strawberry For Springs
Instructions
1. Spread the almonds in a single layer baking sheet. Bake it for 8 to 10 minutes, you give them a stir every once in a while.
2. Balsamic vinegar also adds an extra punch to this strawberry topped appetizer made with cracked pepper and olive oil triscuits that have been spread with reduced fat cream cheese.
3. Now, top it with vinegar to add a flavor and deepens the color of these strawberries.
4. Use plastic containers that have been rinsed thoroughly in boiling water.
5. Have 2 and half cups of crushed strawberries and blueberries combined with 4 cups of sugar. Let it sit for 10 minutes.
6. In the meantime, add sure-jell package to 3/4 cups of water and whisk. Constantly stir over heat until it's boiled for 1 minute.
7. Once finished, add the wet mixture to the fruit and stir constantly for 3 minutes.
8. Fill up the plastic container half the inch of the cup before putting it in the freezer.
9. Pu the lid on tight, and set it aside for 24 hours at room temperature.
