Mix fruit sugar and syrup in sauce pan on medium heat - bring to a boil
Simmer 30 minutes to reduce and then pour on french toast
Garnish with powdered sugar (optional)
Mix egg and evaporated milk in bowl
Dip the bread in a mixture and cook until golden brow
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
1 pound strawberries cleaned and hulled
1 cup sugar
2 tsp agave syrup
18 eggs
14 oz evaporated milk
1 tsp butter
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