In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 6 minutes. Stir; cook 4 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 2 minutes. Stir in food coloring if desired. Serve warm or chilled.
Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 26
4 cups sliced fresh or frozen rhubarb, thawed
1 (10 ounce) package frozen sweetened sliced strawberries, thawed
1/2 cup water
1/4 cup quick-cooking tapioca
1 cup sugar
4 drops red food coloring
Slice stalks to make about 2 cups and combine in a saucepan with 1/4 cup lemon juice and 1 cup sugar...
1. Make a pot of tea with 400 millilitres of water and all of the earl grey tea leaves and infuse fo...
1. For the compote: peel the rhubarb and chop into bite-sized pieces. Put in a pan and add the sugar...
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix white sugar, 3 tablespoons flou...
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, mix flour and sugar. Add strawberri...