1. Mix all the ingredients and bake them in oven at 400 F. It will take 20 minutes per pound.
2. To make gravy heat butter in the same pan and add some flour to it. Stir it to mix pan scrappings.
3. Add more butter and flour, beef broth, red wine. Stir it well and add parsley, stir boil and remove it.
4. Serve Strip loin roast with the gravy.
Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 4
Beef striploin cut
Carrots
Mushrooms
Shallots
Garlic cloves
Ground peppercorn
Coarse salt
Drizzle of olive oil
parsley
Splash of red wine
For gravy
Butter
1 tsp flour
red wine
1 c beef broth
parsley
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