Stuffed Bell Peppers, Greek Style
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Instructions
Preheat oven to 350 degrees .
Heat the olive oil in a skillet over medium heat. Place beef and onions in the skillet, season with salt and pepper, and cook until beef is evenly browned.
Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.
Transfer skillet mixture to a large bowl, and mix in feta cheese or cheddar cheese, cooked rice, garlic,, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.
Bake 30 minutes in the preheated oven. Remove foil, and continue baking 10 minutes, until stuffing is lightly browned. May be served hot or cold.
