Stuffed Chicken
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Instructions
In a skillet, melt 1/4 cup butter over low heat; saute chopped onion for 3 minutes. Add thyme, parsley, and bread crumbs. Stir in egg and enough milk to make dressing moist. Season with salt and pepper.
Spoon stuffing into cavity of chicken; close by sewing or with a piece of foil. Rub chicken with butter. Place chicken breast side up on rack in a shallow roasting pan. Roast stuffed chicken at 375 for about 60 to 70 minutes, basting several times. Internal temperature should register 175 when done. Let chicken stand for about 15 minutes before slicing.
