The fall season is back and it is one of my favorite times of the year. I really enjoy the ingredients that are available, especially Pumpkin!
In Morocco, we make a salad of caramelized pumpkins and walnuts, so I decided to stuff cornish hens with the caramelized pumpkin, cook then in a tajine style, then broil them just before serving. This recipe is heavenly and is perfect for you fall menu!
Difficulty: ................. pro
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Preparing the Pumpkin & Walnut Filling: 1- Please refer to this recipe on how to make the pumpkin f...