Stuffed Manicotti
Instructions
Place ground sirloin and onions in a large skillet and brown. Season with salt, peppers and garlic powder. Prepare manicotti according to package directions. Drain and place manicotti on a plate not overlapping so it doesn't stick to each other.
Put spinach in colander and thaw under hot water. Squeeze out excess water. Add spinach, parmesan cheese and cream cheese to ground meat and mix well over low heat. Sprinkle with Creole seasoning.
Stuff manicotti with mixture (I use a long handled ice tea spoon) and place in a baking dish big enough to hold all of them. Pour pureed (is that a word?) diced tomatoes over manicotti (I seasoned the sauce with
cayenne pepper and Creole seasoning) and sprinkle with Romano cheese. Cover with aluminum foil and bake for 1 hour
