Heat oven to 400 degrees F. Mix spinach, cottage cheese, 1/2 cup mozzarella, peppers, egg white and oregano until well blended; spoon into shells, adding about 1 heaping Tbsp. to each shell.
Spread half the sauce onto bottom of 13x9-inch baking dish. Arrange shells, filled-sides up, in baking dish; top with remaining sauce and mozzarella. Cover with foil.
Bake 40 min. or until heated through, removing foil after 30 min.
Difficulty: ................. beginners
Preparation: ............ about 50 minutes
Servings: ................. 5
1 (300 g) package frozen chopped spinach, thawed, well drained
1 (300 g) container low-fat cottage cheese
1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
1 red bell pepper, chopped
1 egg white
1 teaspoon dried oregano leaves
20 jumbo macaroni shells (for stuffing), cooked, drained and cooled
1 (700 ml) jar pasta sauce
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