Stuff the zucchinis with the rice and meat mix. In a pot, add crushed garlic to hot water, add the stuffed zucchinis to it, and cook until soft. When the zucchinis are done, drain them out of the water. Add the cooked yogurt to the remainder of the boiled water with garlic. Add the zucchinis to the yogurt, add dry mint to it, and cook for another twenty minutes or so.
Serve hot.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Yogurt Sauce:
2 cups yogurt
2 tablespoons starch
Salt
Zucchinis
Stuffing recipe:
One cup rice
ground meat (beef or lamb)
One diced onion
Salt, black pepper, allspice
Dry mint
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