Summer Corn And Lime Salad

Instructions

# In a small bowl, whisk the lime juice, salt, pepper sauce and 4 teaspoons oil; set aside.
# In a large skillet, saute corn in remaining oil until tender. Transfer to a salad bowl; add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat.
# Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

* 1 tablespoon lime juice
* 1/4 teaspoon salt
* 1/4 teaspoon hot pepper sauce
* 5 teaspoons olive oil, divided
* 1-1/2 cups fresh or frozen corn, thawed
* 1-1/2 cups cherry tomatoes, halved
* 1/2 cup finely chopped cucumber
* 1/4 cup finely chopped red onion
* 2 tablespoons minced fresh basil or 2 teaspoons dried basil
* 1/4 cup crumbled feta cheese

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