Summertime Fruit Salad
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Instructions
1. Slice 3 peaches and 3 bananas into two separate bowls.
2. Immediately cover each bowl of fruit with up to 1/4 cup of lemon juice to hold the color and freshness.
3. Wash and drain 1 pint of blackberries into a separate bowl.
4. Now, use a large bowl, and combine the 3 prepared fruits (including lemon juice).
5. Add 1/2 cup Splenda or sugar. Stir gently, so that the blackberries will not bleed into the other fruits.
6. When completely blended, pour the fruit mixture into a nice, clear serving bowl.
7. Cover with plastic wrap, and refrigerate until ready to serve.
