Summertime Pasta
Instructions
1. Cook pasta to package directions.
2. While water is boiling, turn one burner on your stove (gas burners only) to high heat. Place red pepper on the flame and cook 3-4 minutes per side or until each side of the pepper has a good amount of black char. When done, seel the pepper in a small plastic bag for 10 minutes. After 10 minutes, remove pepper from the bag and run it under cold water. Use your fingers to flake off the char. Cut the top off the clean pepper. Cut the pepper into slices and put the slices in a large serving bowl.
3. Use a serrated knife to chop sun-dried tomatoes into small pieces. Add to peppers.
4. Pour cooked pasta over the tomatoes and peppers. Add Italian seasoning, capers, lemon juice, parmesan cheese and a drizzle of olive oil. Toss and serve!
