Cut the lemons and make lemon juice.
Take a 6 quart container and put 35 flavored tea bags into it.
Add mint,sugar and lemon juice to the container.
Pour some water and let the sugar gets dissolved completely into it. Stir all the ingredients.
Cover the jar and keep it in a sunny place for around 4-6 hours.
To enjoy the sunbrewed mint tea, you can add ice.
Enjoy.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2
35 Tea Bags
8ounnce lemon juice
1 cup Sugar
Sprigs of Mint
Center a rack in the oven and preheat it to 350 F. Butter the inside of the cake pan, dust with flo...
In this video, Betty demonstrates how to make Christmastime Russian Tea. This is a delightful blend...
1. Bring the water to a boil, add tea bags and steep for 10 minutes. 2. In a 1 quart casserole di...
1. Bring 3 cups water to a boil in a medium saucepan over high heat (or in a 1-quart Pyrex measuring...
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant...