Super Bowl Corn Dogs

Instructions

1. In a large mixing bowl, combine 1 well-beaten egg, 1/2 cup cornmeal, 1/2 cup self-rising flour, 1/2 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 cup milk, and 2 tablespoons melted butter or margarine. Mix until smooth.
2. Dip hot dogs into batter and drain. (I used a metal rack for draining.)
3. Fry in hot oil (350 to 375 degrees) 2 to 3 minutes, or until golden brown on all sides.
4. Drain on paper towels, and then place hot corn dogs on a serving plate.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 egg, well-beaten
1/2 cup cornmeal
1/2 cup self-rising flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup milk
2 tablespoons melted butter or margarine, cooled
1 pound hot dogs (I used a package of 10 Oscar Mayer wieners.)
mustard for dipping (I used Herlocher's Dipping Mustard, but you may use any mustard that you like.)
peanut oil (I placed about 1 inch of peanut oil in a cast iron skillet for frying the corn dogs.)

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