Sweet And Pungent Asian Roast
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Instructions
Preheat oven to 325 F. Lightly grease a roasting pan with non-stick cooking spray.
Rinse roast, pat dry and place in prepared pan.
In a bowl, place soy sauce, sesame and olive oils, teriyaki sauce, honey, duck sauce, plum vinegar, garlic and parsley flakes. Stir to mix well. Pour over roast.
Cover pan with aluminum foil, sealing at the edges but tenting the foil so that it does not touch the roast.
Bake at 325 for 2 hours to 2 hours and 30 minutes until very tender.
Let stand at room temperature for 5 to 10 minutes before slicing diagonally against the grain.
