Sweet Corn Vegetable Soup

Instructions

Heat a wok, add cream style sweetcorn, vegetable stock and stir. Add cabbage, carrot, boiled corn and stir to mix well. Cook for two to three minutes. Blend cornflour in a little vegetable stock or water and set aside. Add sugar and salt to the soup and continue to cook. Add white pepper powder and mix. Add the blended cornflour and cook till the soup thickens. Garnish with spring onion greens and serve piping hot.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

Sweet Corn , cream style150 grams

Sweet corn kernels, boiled 1/2 cup

Vegetable stock 4-5 cups

Cabbage, finely chopped 1/4 small

Carrot, finely chopped 1/4 medium

Cornflour/ corn starch 3 tablespoons

Sugar 1/2 tablespoon

Salt to taste

White pepper powder 1/4 teaspoon

Spring onion greens, chopped 1

Similar videos