1. In a pan, place 2 sticks butter, cup of milk and 2/3 cups of sugar. Let it melt slowly in medium heat.
2. In a bowl, add flour and salt.
3. In another bowl add sugar in the yeast. Stir well.
4. Add the yeast mixture to the butter mixture. Whisk and add the egg.
5. Using a mixer, mix the flour and the wet ingredients.
6. Add a lot more flour until it thickens.
7. Remove from bowl, add some flour before kneading.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 16
1/2 cup warm water (110 degrees F/45 degrees C)
1/2 cup warm milk
1 egg
1/3 cup butter, softened
1/3 cup white sugar
1 teaspoon salt
3 cups all-purpose flour
1 (.25 ounce) package active dry yeast
1/4 cup butter, softened
Health info:
Calories: 192 Total Fat: 7.5g Cholesterol: 32mg
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