Sweet Garlic Ribs
Instructions
Cut through each rib and place them in a large shallow pan. Cover with foil and bake in a 375 degree oven for 60 minutes then uncover and bake a further 15 minutes. If you have them covered they should be fine without adding any water but you could check after the first 45 minutes and if they seem dry add a bit of water and continue baking. While the ribs are baking combine the brown sugar and the cornstarch in a sauce pan and then add the water and the remaining ingredients. Bring to a boil and keep stirring. You can set this aside for a few minutes if the ribs are not quite done yet. Just turn it off and cover it. When the ribs are tender and cooked put them in a heat proof serving dish and pour the sauce over them. Serve immediately or keep warm in a low oven.
If you want to make chicken wings instead of pork ribs then substitute 4 pounds of wings that have been divided into 3 at the joints (save the tips for stock) Baking times would be about 15 minutes less.
