Sweet Hot Asian Noodle
(1 vote)
Instructions
1. Whisk together first 6 ingredients in a medium bowl; set aside.
2. Cook spaghetti according to package directions in a large Dutch oven; drain and return pasta to Dutch oven.
3. Pour vinegar mixture over hot cooked pasta. Add baby corn and next 5 ingredients, and toss to combine. Sprinkle with sesame seeds, if desired. Serve hot or cold.
Note: For testing purposes only, we used Lee Kum Kee Chili Garlic Sauce, found in the Asian section of large supermarkets.
