Sweet Pongal

Instructions

1. Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy
2. Add sauted nuts and add jaggery and cook till nice pudding consistency
3. Add chopped coconut and safron

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 40 minutes
Servings: ................. 4

Ingredients

2 tbsp cashew, pista, almonds
coconut pieces
1 cup jaggery
3 cups milk
1/2 cup moong dal
1 pinch pepper
1 tbsp raisins
1 cup rice
1 pinch saffron
4 cups water

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